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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
26/04/2023 |
Actualizado : |
26/04/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
SANTANDER, D.; CLARIGET, J.M.; BANCHERO, G.; ALECRIM, F.; SIMÓN, C.; MARIOTTA, J.; GERE, J.; CIGANDA, V. |
Afiliación : |
DANIEL SANTANDER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL CLARIGET BRIZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIANO BARBOSA ALECRIM, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Geoquímica, Universidade Federal Fluminense, Outeiro São João Baptista s/n, Niterói 24020-141, Brazil; CLAUDIA SIMÓN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIETA CAROLINA MARIOTTA MARIEYHARA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ GERE, Engineering Research and Development Division, National Technological University (UTN), National Scientific and Technical Research Council (CONICET), Buenos Aires C1179, Argentina; VERONICA SOLANGE CIGANDA BRASCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Beef steers and enteric methane: reducing emissions by managing forage diet fiber content. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Animals, 2023, Volume 13, Issue 7, article 1177. OPEN ACCESS. https://doi.org/10.3390/ani13071177 |
ISSN : |
2076-2615 |
DOI : |
10.3390/ani13071177 |
Idioma : |
Inglés |
Notas : |
Article history: Received 17 February 2023, Revised 21 March 2023, Accepted 23 March 2023, Published 28 March 2023. -- Correspondence author: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero, Colonia, Uruguay; email:vciganda@inia.org.uy -- Academic editor: Francisco Javier Solorio-Sánchez. -- FUNDING: This work is part of a master's scholarship provided by the National Institute of Agricultural Research, INIA. The authors gratefully acknowledge technical support from the Laboratory of Nutrition of INIA La Estanzuela. -- This article belongs to the Special Issue Nutritional Strategies to Control Enteric Methane Production of Ruminants (https://www.mdpi.com/journal/animals/special_issues/rumiant_nutrition_methane ) |
Contenido : |
Understanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets. Therefore, the objectives of this study were to evaluate the effect of the NDF content of a forage diet on CH4 enteric emissions, and to evaluate the ability of models to predict the emissions from the animals that are consuming these forage diets. © 2023 by the authors. |
Palabras claves : |
Cattle; Forage; Intake; Mitigation; Quality; Sulfur hexafluoride. |
Asunto categoría : |
L01 Ganadería |
URL : |
https://www.mdpi.com/2076-2615/13/7/1177/pdf
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Marc : |
LEADER 02495naa a2200313 a 4500 001 1064060 005 2023-04-26 008 2023 bl uuuu u00u1 u #d 022 $a2076-2615 024 7 $a10.3390/ani13071177$2DOI 100 1 $aSANTANDER, D. 245 $aBeef steers and enteric methane$breducing emissions by managing forage diet fiber content.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 17 February 2023, Revised 21 March 2023, Accepted 23 March 2023, Published 28 March 2023. -- Correspondence author: Ciganda, V.S.; Instituto Nacional de Investigación Agropecuaria, Estación Experimental La Estanzuela, Ruta 50 km 11, Semillero, Colonia, Uruguay; email:vciganda@inia.org.uy -- Academic editor: Francisco Javier Solorio-Sánchez. -- FUNDING: This work is part of a master's scholarship provided by the National Institute of Agricultural Research, INIA. The authors gratefully acknowledge technical support from the Laboratory of Nutrition of INIA La Estanzuela. -- This article belongs to the Special Issue Nutritional Strategies to Control Enteric Methane Production of Ruminants (https://www.mdpi.com/journal/animals/special_issues/rumiant_nutrition_methane ) 520 $aUnderstanding the methane (CH4) emissions that are produced by enteric fermentation is one of the main problems to be solved for livestock, due to their GHG effects. These emissions are affected by the quantity and quality of their diets, thus, it is key to accurately define the intake and fiber content (NDF) of these forage diets. On the other hand, different emission prediction equations have been developed; however, there are scarce and uncertain results regarding their evaluation of the emissions that have been observed in forage diets. Therefore, the objectives of this study were to evaluate the effect of the NDF content of a forage diet on CH4 enteric emissions, and to evaluate the ability of models to predict the emissions from the animals that are consuming these forage diets. © 2023 by the authors. 653 $aCattle 653 $aForage 653 $aIntake 653 $aMitigation 653 $aQuality 653 $aSulfur hexafluoride 700 1 $aCLARIGET, J.M. 700 1 $aBANCHERO, G. 700 1 $aALECRIM, F. 700 1 $aSIMÓN, C. 700 1 $aMARIOTTA, J. 700 1 $aGERE, J. 700 1 $aCIGANDA, V. 773 $tAnimals, 2023, Volume 13, Issue 7, article 1177. OPEN ACCESS. https://doi.org/10.3390/ani13071177
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
23/06/2021 |
Tipo de producción científica : |
Documentos |
Autor : |
GANZÁBAL, A.; DE MATTOS, D.; MONTOSSI, F.; BANCHERO, G.; SAN JULIÁN, R.; PÉREZ, J.A.; NOBOA, M.; DE LOS CAMPOS, G.; CALISTRO, A. |
Afiliación : |
ANDRES RICARDO GANZÁBAL PLANINICH, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL DE MATTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GEORGGET ELIZABETH BANCHERO HUNZIKER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN ANTONIO PÉREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO DE LOS CAMPOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ARIEL CALISTRO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Inserción de tecnologías de cruzamientos ovinos en sistemas intensivos de producción: resultados preliminares obtenidos. |
Fecha de publicación : |
2001 |
Fuente / Imprenta : |
ln: Instituto Nacional de Investigación Agropecuaria, Uruguay (INIA); Instituto Nacional de Carnes, Uruguay (INAC). Investigación aplicada a la cadena agroindustrial cárnica, avances obtenidos: carne ovina de calidad (1998 - 2001). La Estanzuela, Colonia (Uruguay): INIA La Estanzuela, 2001. |
Páginas : |
p. 99-124 |
Serie : |
(INIA Serie Actividades de Difusión ; 253) |
Idioma : |
Español |
Thesagro : |
CRIANZA INTENSIVA; CRUZAMIENTO; OVINOS. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5158/1/SAD-253-18429120510150606.pdf;agroindustrial#page=99
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Marc : |
LEADER 01033naa a2200265 a 4500 001 1007422 005 2021-06-23 008 2001 bl uuuu u00u1 u #d 100 1 $aGANZÁBAL, A. 245 $aInserción de tecnologías de cruzamientos ovinos en sistemas intensivos de producción$bresultados preliminares obtenidos. 260 $c2001 300 $ap. 99-124 490 $a(INIA Serie Actividades de Difusión ; 253) 650 $aCRIANZA INTENSIVA 650 $aCRUZAMIENTO 650 $aOVINOS 700 1 $aDE MATTOS, D. 700 1 $aMONTOSSI, F. 700 1 $aBANCHERO, G. 700 1 $aSAN JULIÁN, R. 700 1 $aPÉREZ, J.A. 700 1 $aNOBOA, M. 700 1 $aDE LOS CAMPOS, G. 700 1 $aCALISTRO, A. 773 $tln: Instituto Nacional de Investigación Agropecuaria, Uruguay (INIA); Instituto Nacional de Carnes, Uruguay (INAC). Investigación aplicada a la cadena agroindustrial cárnica, avances obtenidos: carne ovina de calidad (1998 - 2001). La Estanzuela, Colonia (Uruguay): INIA La Estanzuela, 2001.
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